![]() Selecting extra cold-tolerant radish varieties is helpful when using this technique. Cloche-covered radishes should be sown anytime between early and mid November for a Christmas harvest. Just remember to replace the cloche at night. On very warm days, remove the cloche completely to keep the plants from bolting due to the increased heat inside the cloche. On very cold nights, put the cap back on. Cover each seed cluster with a homemade cloche made of a translucent milk jug with the bottom cut out and the cap removed. To grow winter radishes using a cloche, sow seeds in clusters of three to five in a sunny garden spot. Because radish are fairly cold tolerant, cloches work well to protect the plants through all but the coldest winter weather. They absorb the sun’s heat throughout the day and use it to insulate the plants housed inside during chilly nights. Grow Radishes Under a ClocheĬloches are an important tool for winter gardening as they’re essentially a mini-greenhouse placed over a plant. You can move it back outside and place it in a sunny area when days are above freezing. On particularly cold days, cover the pot with a tent of clear plastic sheeting, and if you live where it’s very cold, keep the pot next to a window in an attached garage on particularly cold days. ![]() If night-time temperatures dip much below freezing, bring the container inside for the night. Keep the container well watered and leave it outdoors in a sheltered site. Don’t space the seeds too thickly or the roots will not have room to “head up” properly. Sow the radish seeds according to package instructions in early to mid November. The pot should be at least six inches deep. Simply fill a wide, shallow container with a 50/50 mixture of high-quality potting soil and finished compost. This is the easiest way to grow winter radishes. 3 Winter Gardening Ideas to Grow Holiday Radishes 1. But, to ensure the plants don’t get frozen out if cold weather arrives before Christmas does, here are three winter gardening techniques you can employ to make sure your radish crop is ready to pull at the perfect time. Most radish varieties are ready for harvest a mere 30-45 days after the seeds are sown, making them a fall crop that can be timed to reach maturity just when the holidays arrive. Insect pressure is reduced and the plants mature a little more slowly, without risk of bolting due to the arrival of warm weather. While most of us think of radish as a spring crop, fall is an excellent time to sow more seeds of this crispy veggie. Radishes are a cool-season crop that relish the colder weather of spring and fall. If you do, they’ll be plump and juicy just in time for Christmas. If you’re looking to increase the amount of homegrown produce on your holiday table, you’d do well to expand your winter gardening skills and start a crop of radishes right now. ![]() Eating fresh from the farm is especially cherished during the holidays, when we can share the flavors and health benefits of our homegrown goodies with our family and friends. We raise and prepare our own turkeys, cook our stored sweet potatoes and eat our own frozen heirloom corn. ![]() ![]() Having a homegrown holiday is always on the agenda for many small farmers. ![]()
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